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Let us help you make the perfect meal!
Let us help you make the perfect meal!
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At the “I Love to Cater” catering service, our mission is simple: To enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service and preserve our multicultural heritage by cooking with Love! ❤️
Our catering service is located in the heart of Templeton on South Main Street. We proudly serve our community by offering dishes cooked from the freshest ingredients grown and sourced mostly at local farms.
Are you looking for someone to provide the food at your next event? Large or small, we do it all!
We will customize every menu based on each customer’s needs and budget. We offer a wide range of services: weddings, fundraisers, and other large gatherings; family-style catering and meal planning; up to 7-course private dinners cooked on location and individually plated; food and wine pairings; private luncheons; custom-built cheese & charcuterie boards; business office gatherings & consulting.
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Ever wonder what an authentic Pizza Napoletana tastes like? We will now bring this experience to you. Pizzaiolo and Executive Chef Andrei hand-makes his pizzas using finest double 00 flour, EVOO, fior di latte cheese, and two types of canned tomatoes imported from Italy.
We started I Dream to Cater with the mission to provide high-quality catering services to clients in the local area. With years of experience in the industry, we bring a unique approach to every event, ensuring that each one is truly unforgettable.
Chef Andrei
A Culinary Journey Fueled by Passion, Precision, and Exceptional Ingredients
With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft at the renowned culinary school before working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. This formative experience laid the foundation for his mastery of French culinary techniques, elevating his skills and igniting his passion for refined cuisine.
Chef Andrei’s culinary career has taken him to the sun-kissed shores of Malibu, where he worked as a private chef in exclusive treatment centers, learning to craft nourishing, balanced meals that promote wellness. His refined approach to food continued to shine as he became the Executive Chef at 15C Degrees in Templeton, earning a reputation for creativity, skill, and an intuitive understanding of flavors.
When the pandemic rocked the food service industry, Chef Andrei saw an opportunity to turn his passion into a thriving business. He founded I Dream to Cater, bringing the finest culinary experiences to Central Coast and Southern California, specializing in Napoletana-style pizza, authentic cannoli, and expertly curated food and wine pairings. Every dish is an invitation to experience the best of both worlds—locally sourced, farm-to-fork ingredients and carefully selected fine foods from Italy and France, where quality and tradition reign supreme.
Chef Andrei’s commitment to locally sourced ingredients is evident in every meal he creates. He takes pride in partnering with local farmers to source the freshest, most sustainable produce, ensuring that every dish is a celebration of the region’s natural bounty. From vibrant vegetables to tender meats and artisanal cheeses, the flavors of the Central Coast shine through. At the same time, Chef Andrei’s love for Italian and French culinary traditions leads him to import only the finest ingredients from these regions—think rich olive oils, aged balsamic vinegars, and hand-crafted pastas—that elevate each dish to the next level.
At the heart of Chef Andrei’s culinary philosophy is a dedication to creating unforgettable experiences. His food is not just about flavor—it’s about crafting moments that nourish the body, elevate the spirit, and connect people through the joy of sharing great food. With a focus on hospitality, creativity, and passion, Chef Andrei continues to deliver exceptional culinary experiences that delight and inspire.
We offer a wide range of catering services to meet the needs of any event, from corporate meetings to weddings and everything in between. Our menus are customizable, so you can create the perfect combination of dishes to suit your guests' tastes.
We started I Dream to Cater with the mission to provide high-quality catering services to clients in the local area. With years of experience in the industry, we bring a unique approach to every event, ensuring that each one is truly unforgettable.
available with variety of sweet toppings
available with variety of s avory toppings
Our pizzas are made with finest double 00 flour imported from Italy. Our tomato sauce is made from two types of canned tomatoes & EVOO also imported from Italy. Pizzas are baked on location by Chef Andrei using his Ooni Karu 16 Pizza Oven
fior di latte, basil, EVOO
spicy calabresa salumi, fior di latte, EVOO, parmesan
white sauce, fior di latte, arugula, cherry tomatoes, prosciutto
Our pastas are hand-made by Chef Andrei using finest double 00 four imported from Italy. We use eggs famed by local farmers free of any chemicals.
ragu from locally raised beef and pork, red wine, parmesan reggiano
guanciale, pecorino romano, egg yolks
butter, pecorino romano
7oz local raised beef, bacon, heirloom tomato, caramelized onions, greens, pickle, cheese and house-made BBQ sauce
Freshly baked panini bread, heirloom tomato, basil, mozzarella and house-made pesto spread
baileys & grand marnier, nutella, chocolate
Variety of different types available
Variety of different types available
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
225 South Main Street, Templeton, California 93465, United States
224-276-4197 andreik@ilovetocater.com andreikibrik@gmail.com
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