I Love to Cater
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Local. Fresh. Innovative. Personal.

Local. Fresh. Innovative. Personal.Local. Fresh. Innovative. Personal.Local. Fresh. Innovative. Personal.Local. Fresh. Innovative. Personal.

Let us help you make the perfect meal!

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Local. Fresh. Innovative. Personal.

Local. Fresh. Innovative. Personal.Local. Fresh. Innovative. Personal.Local. Fresh. Innovative. Personal.Local. Fresh. Innovative. Personal.

Let us help you make the perfect meal!

Get Quote
Learn More
Show More

A Culinary Experience, Crafted With Love

 We believe great food brings people together. That’s why our team focuses on personalized menus, meaningful service, and the finest ingredients to create moments your guests will remember. Whether you're hosting a wedding, corporate event, or private dinner, we’re here to bring your celebration to life.

Services:

Fresh Cannoli

Fresh Pizza Napoletana

Fresh Pizza Napoletana

At My Wholly Cannoli, we specialize in traditional Sicilian dessert that brings a taste of Italy to your table. Join us for an unforgettable culinary experience where you can learn about the rich history of cannoli and other sweet treats.

Explore Hand-Crafted Cannoli

Fresh Pizza Napoletana

Fresh Pizza Napoletana

Fresh Pizza Napoletana

Ever wonder what an authentic Pizza Napoletana tastes like? We will now bring this experience to you. We dedicated an entire website for your convenience. Pizzaiolo and Executive Chef Andrei hand-makes his pizzas using finest double 00 flour, EVOO, fior di latte cheese, and two types of canned tomatoes imported from Italy.  

Explore Our Artisan Pizza

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About I LOVE to Cater

Our Team

Chef Andrei

  

A Culinary Journey Fueled by Passion, Precision, and Exceptional Ingredients.


With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft at the renowned culinary school before working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. This formative experience laid the foundation for his mastery of French culinary techniques, elevating his skills and igniting his passion for refined cuisine.


Chef Andrei’s culinary career has taken him to the sun-kissed shores of Malibu, where he worked as a private chef in exclusive treatment centers, learning to craft nourishing, balanced meals that promote wellness. His refined approach to food continued to shine as he became the Executive Chef at 15C Degrees in Templeton, earning a reputation for creativity, skill, and an intuitive understanding of flavors.


When the pandemic rocked the food service industry, Chef Andrei saw an opportunity to turn his passion into a thriving business. He founded I Dream to Cater, bringing the finest culinary experiences to Central Coast and Southern California, specializing in Napoletana-style pizza, authentic cannoli, and expertly curated food and wine pairings. Every dish is an invitation to experience the best of both worlds—locally sourced, farm-to-fork ingredients and carefully selected fine foods from Italy and France, where quality and tradition reign supreme.


  Chef Andrei’s commitment to locally sourced ingredients is evident in every meal he creates. He takes pride in partnering with local farmers to source the freshest, most sustainable produce, ensuring that every dish is a celebration of the region’s natural bounty. From vibrant vegetables to tender meats and artisanal cheeses, the flavors of the Central Coast shine through. At the same time, Chef Andrei’s love for Italian and French culinary traditions leads him to import only the finest ingredients from these regions—think rich olive oils, aged balsamic vinegars, and hand-crafted pastas—that elevate each dish to the next level. 


 At the heart of Chef Andrei’s culinary philosophy is a dedication to creating unforgettable experiences. His food is not just about flavor—it’s about crafting moments that nourish the body, elevate the spirit, and connect people through the joy of sharing great food. With a focus on hospitality, creativity, and passion, Chef Andrei continues to deliver exceptional culinary experiences that delight and inspire. 

Our Statement & Mission

 At the “I Love to Cater” catering service, our mission is simple:  To enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service and preserve our multicultural heritage by cooking with Love! ❤️ 

  

Our catering service is located in the heart of Templeton on South Main Street.  We proudly serve our community by offering dishes cooked from the freshest ingredients grown and sourced mostly at local farms.

Our Services

 We offer a wide range of catering services to meet the needs of any event, from corporate meetings to weddings and everything in between. Our menus are customizable, so you can create the perfect combination of dishes to suit your guests' tastes. 

Our Story

We started I Love to Cater with the mission to provide high-quality catering services to clients in the local area. With years of experience in the industry, we bring a unique approach to every event, ensuring that each one is truly unforgettable. 

Contact us for a custom quote

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Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

Message us on WhatsApp

 I Love to Cater 

224-276-4197

andreik@ilovetocater.com


8550 El Camino Real

Atascadero, CA, USA


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